Directions:
- Cream butter and brown sugar.
- Add carrots, egg yolks, lemon juice, and water.
- Sift dry ingredients and then add.
- Fold in stiff egg whites.
- Put into a greased ring mold, spread with bread crumbs. (optional).
- Place in refrigerator overnight. This mellows the flavor. (optional).
- Remove from the refrigerator 1 hour before baking.(optional).
- Bake at 350 degrees for 15 minutes, then 375 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.16 Kcal (1684 kJ) | ||
| Calories from fat | 251.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 826.57mg | 34% | |
| Potassium | 212.48mg | 5% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.5 Kcal (1430 kJ) | ||
| Calories from fat | 213.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 43% | |
|---|---|---|---|
| Cholesterol | 86.55mg | 34% | |
| Sodium | 701.9mg | 34% | |
| Potassium | 180.43mg | 5% | |
| Total Carbs | 29.96g | 12% | |
| Sugars | 12.14g | 57% | |
| Dietary Fiber | 2.67g | 13% | |
| Protein | 3.73g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 1.4mg | 9% | |
| Calcium | 101.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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