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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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An exceptional and delicious recipe. Fill center with peas or any vegetable to your liking. Ingredients:
1 cup butter |
1/2 cup brown sugar |
1 cup flour |
1 1/2 cups grated raw carrots, drained |
2 eggs, separated |
1 tablespoon lemon juice (optional) |
1 tablespoon water |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Cream butter and brown sugar.
2. Add carrots, egg yolks, lemon juice, and water.
3. Sift dry ingredients and then add.
4. Fold in stiff egg whites.
5. Put into a greased ring mold, spread with bread crumbs. (optional).
6. Place in refrigerator overnight. This mellows the flavor. (optional).
7. Remove from the refrigerator 1 hour before baking.(optional).
8. Bake at 350 degrees for 15 minutes, then 375 degrees for 30 minutes.
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