 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Frozen chocolate treat. Ingredients:
18 chocolate wafers, crushed |
3 t butter, melted |
1/2 cup half and half |
2 cups miniature marshmallows, divided |
1 1/4 cups milk chocolate morsels (nestle toll house) |
1 cup heavy cream, whipped |
1/3 cup chopped toasted cashews (or your choice...i prefer almonds if i don't have cashews) |
Directions:
1. In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 T crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1 2/3 cups marshmallows and milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining 1/3 cup marshmallows and cashews. Pour 1/3 cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour).
|
|