Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the granola, walnuts, chips and cranberries.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool.
- In a small bowl, combine icing ingredients until smooth.
- Spread over cooled cookies. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.86 Kcal (1184 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 113.82mg | 5% | |
| Potassium | 178.96mg | 4% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.01 Kcal (1503 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 15% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 7% | |
| Sodium | 144.46mg | 5% | |
| Potassium | 227.14mg | 4% | |
| Total Carbs | 49.67g | 13% | |
| Sugars | 28.08g | 88% | |
| Dietary Fiber | 2.49g | 8% | |
| Protein | 4.92g | 8% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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