Ice Cream Sandwich Cake 1 Recipe

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Ice Cream Sandwich Cake 1
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Ingredients
4
Count
Nutrition
301
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Layer ice cream sandwiches in the bottom of a baking pan, size of your choice, depending on servings, (one layer). Then layer cool whip on top, sprinkle Oreo on top of cool whip, freeze for about an hour, and drizzle chocolate syrup over Oreo and cool whip when ready to serve. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.85 Kcal (1260 kJ)
Calories from fat 122.31 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 23.93mg 8%
Sodium 239.03mg 10%
Potassium 54.74mg 1%
Total Carbs 39.54g 13%
Sugars 21.17g 85%
Protein 4.6g 9%
Vitamin C 0.1mg 0%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 229.19 Kcal (960 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 21%
Cholesterol 18.23mg 8%
Sodium 182.09mg 10%
Potassium 41.7mg 1%
Total Carbs 30.12g 13%
Sugars 16.13g 85%
Protein 3.51g 9%
Vitamin C 0.1mg 0%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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