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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Awesome dessert and great looking on the plate. Real winner here. Ingredients:
50 vanilla wafers, finely crushed |
1 cup finely chopped toasted pecans |
1 cup coconut toasted |
1/4 cup butter melted |
1 pint vanilla ice cream softened |
1 pint chocolate ice cream softened |
Directions:
1. Mix wafers, pecans, coconut and butter until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
2. Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minutes or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture then cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture. Freeze 4 hours or until firm. Let stand 10 minutes at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
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