Ice Cream Ball Fondue Recipe

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Ice Cream Ball Fondue
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Ingredients
15
Count
Nutrition
1679
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and coffee without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.)
  2. Caramel Sauce: Pour the sugar into the center of a deep saucepan. Carefully pour the water around the walls of the pan, trying not to splash any sugar onto the walls. Do not stir; gently draw your finger twice through the center of the sugar, making a cross, to moisten it. Over high heat, bring to a full boil and cook without stirring, swirling the pan occasionally to even out the color, until medium caramel in color, 5 to 10 minutes. Immediately turn off the heat and use a wooden spoon to slowly and carefully stir in the cream (it will bubble up and may splatter). Set aside. If the sauce has cooled, rewarm it over low heat (or in a microwave) until softened.
  3. Raspberry Sauce: Puree the berries with the sugar in a blender. Strain out the seeds through a strainer and keep chilled until ready to serve.
  4. Using a small ice cream scoop, scoop out balls of ice cream and place them on a sheet pan in the freezer. One at a time, roll 1 flavor in the biscotti crumbs and the other flavor in the chopped almonds then return them to the freezer. Keep them in an airtight container until ready to serve, up to 2 days. Place the sauces in bowls or individual fondue pots if you have them and warm the chocolate fudge and caramel. Serve the sauces with the coated ice cream balls and some forks for dipping. Satin Chocolate Sauce: Yield: 3 cups Preparation time: 15 minutes Cooking time: 10 minutes
  5. Caramel Sauce: Yield: 2 cups Preparation time: 15 minutes Cooking time: 10 to 15 minutes
  6. Raspberry Sauce: Yield: 2 cups Preparation time: 15 minutes Cooking time: 0 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1678.66 Kcal (7028 kJ)
Calories from fat 723.92 Kcal
% Daily Value*
Total Fat 80.44g 124%
Cholesterol 131.41mg 44%
Sodium 361.39mg 15%
Potassium 924.91mg 20%
Total Carbs 246.06g 82%
Sugars 182.86g 731%
Dietary Fiber 14.95g 60%
Protein 16.87g 34%
Vitamin C 25.3mg 42%
Iron 4mg 22%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 258.1 Kcal (1081 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 124%
Cholesterol 20.2mg 44%
Sodium 55.56mg 15%
Potassium 142.21mg 20%
Total Carbs 37.83g 82%
Sugars 28.12g 731%
Dietary Fiber 2.3g 60%
Protein 2.59g 34%
Vitamin C 3.9mg 42%
Iron 0.6mg 22%
Calcium 39.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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