Ice Cap Cocktail Recipe

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Ice Cap Cocktail
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Ingredients
6
Count
Nutrition
302
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place ice in an 8-10 oz on the rocks glass .
  2. Add ginger ale, then the chocolate brandy followed by the creme de menthe.
  3. Add the half and half or milk by slowly pouring over the back of a spoon.
  4. Garnish with a mint sprig and sreve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.45 Kcal (1266 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 20.98mg 7%
Sodium 28.63mg 1%
Potassium 74.28mg 2%
Total Carbs 30.42g 10%
Sugars 28.15g 113%
Protein 1.7g 3%
Vitamin C 0.6mg 1%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 177.81 Kcal (744 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 10%
Cholesterol 12.33mg 7%
Sodium 16.83mg 1%
Potassium 43.67mg 2%
Total Carbs 17.88g 10%
Sugars 16.55g 113%
Protein 1g 3%
Vitamin C 0.3mg 1%
Calcium 36mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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