 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs. Ingredients:
6 ice cubes |
2 ounces ginger ale |
1 ounce chocolate-flavored liqueur |
1 ounce creme de menthe |
2 ounces half-and-half or 2 ounces milk |
mint sprig |
Directions:
1. Place ice in an 8-10 oz on the rocks glass .
2. Add ginger ale, then the chocolate brandy followed by the creme de menthe.
3. Add the half and half or milk by slowly pouring over the back of a spoon.
4. Garnish with a mint sprig and sreve.
|
|