Directions:
- Heat oven to 365 degrees, fahrenheit.
- Cream together the sugars with the softened butter and shortening.
- Beat in the eggs and extracts.
- Stir together the flour, baking soda, and salt. Add to the batter.
- Add the remaining ingredients and stir until mixed, careful not to over mix.
- Let the batter rest 20 minutes in the refrigerator.
- Scoop heaping soup-spoon sized balls of batter and slightly flatten on a cookie sheet. You should fit 10-12 on a standard size cookie sheet.
- Bake 9-12 minutes. Do not over bake! They will keep cooking when they come out of the oven, because they are so dense. My oven cooks unevenly, so I always rotate the cookie sheets half way through.
- Let rest for 2-3 minutes on the cookie sheet and then cool on a wire rack.
- Store in an airtight container (if they last!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.34 Kcal (1881 kJ) | ||
| Calories from fat | 193.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 376.67mg | 16% | |
| Potassium | 133.24mg | 3% | |
| Total Carbs | 60.75g | 20% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.88 Kcal (1590 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 33% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 9% | |
| Sodium | 318.45mg | 16% | |
| Potassium | 112.65mg | 3% | |
| Total Carbs | 51.36g | 20% | |
| Sugars | 22.8g | 108% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 5.28g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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