Directions:
- Place in the center of a bread board one cup of flour. Make a dent or well in the center. Add the whole yolks, sour cream, sugar, rum and salt. With a fork mix until the liquids are well combined.
- Gradually work into the flour. The dough should be of the consistency of a noodle dough. Knead for a few minutes to make the dough smooth.
- Split the dough into 2 portions. On a lightly floured board roll out each section until paper thin.
- If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches. They will have beautiful serrated edges.
- With a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced.
- Fry in a deep fat (Lard preferred, Crisco OK) until golden brown.
- Drain on paper towel.
- Sprinkle with sifted confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.87 Kcal (347 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 16% | |
| Sodium | 26.87mg | 1% | |
| Potassium | 36.13mg | 1% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.23g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.3 Kcal (1107 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 2% | |
|---|---|---|---|
| Cholesterol | 149.42mg | 16% | |
| Sodium | 85.69mg | 1% | |
| Potassium | 115.24mg | 1% | |
| Total Carbs | 41.85g | 4% | |
| Sugars | 3.35g | 4% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 10.29g | 6% | |
| Iron | 1.3mg | 2% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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