Directions:
- Preheat oven to 425° F.Wrap potatoes in foil; bake 1 hr. 15 min. or until fork tender. Cool enough to handle.
- Cut each spud in half, lengthwise, scoop out insides (Leave 1/4 thick shell. Place on lg. baking sheet. Preheat broiler.
- Combine 1 Tbs. hot sauce and butter in small bowl. Brush on inside of potatoes.
- Broil shells 6 from heat 8 min. or until golden brown and crisp.
- Combine remaining three 3 Tbs. hot sauce with remaining ingredients in large bowl. Spoon about 1 Tbs. mixture in each potato shell.
- Broil 2 minutes or until cheese melts. Cut each piece in half to serve.
- Be sure to wear plastic gloves when you handle peppers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.07 Kcal (3634 kJ) | ||
| Calories from fat | 271.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 89.86mg | 30% | |
| Sodium | 1174.15mg | 49% | |
| Potassium | 3071.42mg | 65% | |
| Total Carbs | 117.33g | 39% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 68.4mg | 114% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 524.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 124.36 Kcal (521 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 46% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 30% | |
| Sodium | 168.21mg | 49% | |
| Potassium | 440mg | 65% | |
| Total Carbs | 16.81g | 39% | |
| Sugars | 1.32g | 37% | |
| Dietary Fiber | 1.72g | 48% | |
| Protein | 4.43g | 62% | |
| Vitamin C | 9.8mg | 114% | |
| Iron | 0.8mg | 32% | |
| Calcium | 75.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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