Hotter Than A Firecracker Potato Skins |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Spicy version of Potato skins, enjoy! Ingredients:
6 lg. russet potatoes |
4 tbs. red hot pepper sauce, divided |
2 tbs. butter, melted |
jalapeno pepper, seeded, finely chopped |
1 cup chopped red onions |
1 cup shredded cheddar |
dash of green tabasco sauce |
Directions:
1. Preheat oven to 425° F.Wrap potatoes in foil; bake 1 hr. 15 min. or until fork tender. Cool enough to handle.
2. Cut each spud in half, lengthwise, scoop out insides (Leave 1/4 thick shell. Place on lg. baking sheet. Preheat broiler.
3. Combine 1 Tbs. hot sauce and butter in small bowl. Brush on inside of potatoes.
4. Broil shells 6 from heat 8 min. or until golden brown and crisp.
5. Combine remaining three 3 Tbs. hot sauce with remaining ingredients in large bowl. Spoon about 1 Tbs. mixture in each potato shell.
6. Broil 2 minutes or until cheese melts. Cut each piece in half to serve.
7. Be sure to wear plastic gloves when you handle peppers
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