Directions:
- Combine the cider, sugar and spices in a large saucepan.
- Heat slowly to boiling.
- Boil 3-5 minutes. remove spices.
- Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.
- 16 servings.
- If desired, chill spiced cider and serve over ice cubes made from apple juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.89 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 140.81mg | 3% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 14.85g | 59% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.34 Kcal (219 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.98mg | 0% | |
| Potassium | 117.17mg | 3% | |
| Total Carbs | 13.37g | 5% | |
| Sugars | 12.36g | 59% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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