Directions:
- Cream the butter.
- Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
- Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
- Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
- Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
- Bake at 400 deg. for 12-15 minute or until pale golden.
- Great hot or at room temperature
- Makes about 48.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.48 Kcal (1928 kJ) | ||
| Calories from fat | 272.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 105.09mg | 35% | |
| Sodium | 240.59mg | 10% | |
| Potassium | 123.89mg | 3% | |
| Total Carbs | 38.12g | 13% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 457.91 Kcal (1917 kJ) | ||
| Calories from fat | 271.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 47% | |
|---|---|---|---|
| Cholesterol | 104.5mg | 35% | |
| Sodium | 239.25mg | 10% | |
| Potassium | 123.2mg | 3% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 163.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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