Hot Sauce Recipe

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Hot Sauce
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Ingredients:

Directions:

  1. In a blender combine all ingredients except crushed tomatoes, blend for 30 seconds.
  2. Stir in crushed tomatoes.
  3. Refrigerate for 24 hours.
  4. Dip with tostados.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.28 Kcal (173 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 513.63mg 21%
Potassium 369.24mg 8%
Total Carbs 8.96g 3%
Sugars 5.03g 20%
Dietary Fiber 2.51g 10%
Protein 2.52g 5%
Vitamin C 12.2mg 20%
Iron 1.3mg 7%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 31.87 Kcal (133 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 396.5mg 21%
Potassium 285.03mg 8%
Total Carbs 6.92g 3%
Sugars 3.88g 20%
Dietary Fiber 1.94g 10%
Protein 1.95g 5%
Vitamin C 9.4mg 20%
Iron 1mg 7%
Calcium 33.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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