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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This Hot Sauce is good to dip your chips in.... Make a day in advance so the flavors can come together... Makes it better.... Ingredients:
16 oz can whole peeled tomatoes |
1 1/2 tablespoon vinegar |
1/2 tablespoon salt |
1/2 tablespoon dried cilantro |
28 oz can crushed tomatoes |
jalapeno slices |
1/2 tablespoon minced garlic |
1/2 tablespoon crushed red pepper (less if you like) |
1/2 tablespoon lime juice |
Directions:
1. In a blender combine all ingredients except crushed tomatoes, blend for 30 seconds.
2. Stir in crushed tomatoes.
3. Refrigerate for 24 hours.
4. Dip with tostados.
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