Directions:
- Carefully remove the rind from lemon and orange using a vegetable peeler, making sure to avoid the white pith just beneath the rind. Cut citrus rind into 1- x 1/4-inch-thick strips. Combine the rind strips, cider, and remaining ingredients in a Dutch oven. Bring the mixture to a simmer over medium heat, and cook until reduced to 4 cups (about 30 minutes). Strain the mixture through a sieve over a bowl, discarding solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.99 Kcal (427 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.05mg | 0% | |
| Potassium | 177.51mg | 4% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.34 Kcal (207 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.44mg | 0% | |
| Potassium | 85.87mg | 4% | |
| Total Carbs | 12.74g | 9% | |
| Sugars | 10.92g | 90% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 22.7mg | 78% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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