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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food. Ingredients:
8 hot dogs, i use ball park |
28 ounces sauerkraut |
Directions:
1. In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
2. Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
3. Serve over mashed potatoes.
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