Directions:
- Combine the cream cheese, butter and beer in a heavy saucepan or the top of a double boiler and melt over a gentle heat.
- When smooth, add the crabmeat, scallions and seasonings to taste.
- Heat through.
- Serve in a cheese fondue pot or chafing dish, with an assortment of crackers for dipping.
- Note: As the dip is being kept hot while eaten, it may be necessary to stir in another tablespoon or so of beer to keep the consistency dippable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.43 Kcal (931 kJ) | ||
| Calories from fat | 160.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 17% | |
| Sodium | 124.27mg | 5% | |
| Potassium | 84.61mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 139.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 27% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 17% | |
| Sodium | 107.85mg | 5% | |
| Potassium | 73.43mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.72g | 20% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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