Directions:
- Combine ingredients into a saucepan.
- Heat over low until butter is melted.
- Spread over cake and consider placing cake under oven broiler until topping is bubbling and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1993.36 Kcal (8346 kJ) | ||
| Calories from fat | 1694.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.32g | 290% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 31% | |
| Sodium | 113.43mg | 5% | |
| Potassium | 1392.32mg | 30% | |
| Total Carbs | 88.67g | 30% | |
| Sugars | 46.1g | 184% | |
| Dietary Fiber | 39.23g | 157% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.6mg | 42% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 584.1 Kcal (2446 kJ) | ||
| Calories from fat | 496.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.18g | 290% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 31% | |
| Sodium | 33.24mg | 5% | |
| Potassium | 407.98mg | 30% | |
| Total Carbs | 25.98g | 30% | |
| Sugars | 13.51g | 184% | |
| Dietary Fiber | 11.5g | 157% | |
| Protein | 5.28g | 36% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.2mg | 42% | |
| Calcium | 46.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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