Hot Chicken Salads in Corn Meal Tulip Cups Recipe

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Hot Chicken Salads in Corn Meal Tulip Cups
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Ingredients:

Directions:

  1. Combine first 11 ingredients.Set aside.
  2. For tulip cups, sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add water a little at a time, until dough will just hold together. Turn out on lightly floured board and knead gently a few seconds.
  3. Divide dough in half; roll each half out to form a 10 x 15 inch rectangle, Cut into six 5-inch squares. Place squares in custard cups shaping dough against the sides of the cups and allowing corners to hang over. Fill each pastry-lined cup with chicken salad; place cups on cookie sheet.
  4. Bake in preheated hot oven (400° F.) 25 to 30 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.7 Kcal (4077 kJ)
Calories from fat 744.1 Kcal
% Daily Value*
Total Fat 82.68g 127%
Cholesterol 71.55mg 24%
Sodium 1825.22mg 76%
Potassium 670.86mg 14%
Total Carbs 36.68g 12%
Sugars 2.65g 11%
Dietary Fiber 3.7g 15%
Protein 26.08g 52%
Vitamin C 8.2mg 14%
Iron 2.3mg 13%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 330.83 Kcal (1385 kJ)
Calories from fat 252.82 Kcal
% Daily Value*
Total Fat 28.09g 127%
Cholesterol 24.31mg 24%
Sodium 620.14mg 76%
Potassium 227.93mg 14%
Total Carbs 12.46g 12%
Sugars 0.9g 11%
Dietary Fiber 1.26g 15%
Protein 8.86g 52%
Vitamin C 2.8mg 14%
Iron 0.8mg 13%
Calcium 68.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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