Hot Browns Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1044

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 tsp finely chopped onion
1 1/2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups milk
a pinch of cayenne
1 tbsp dry sherry
3/4 cup grated extra-sharp cheddar
4 slices of homemade-type white bread, toasted lightly
1/2 lb cooked turkey breast, sliced thin
4 thin slices of tomato
8 slices of cooked bacon
1 tbsp freshly grated parmesan

Directions:

In a small saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat and add the milk, scalded, in a stream, whisking vigorously until the mixture is thick and smooth. Add the cayenne and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 to 15 minutes, or until it is thickened to the desired consistency. Strain the sauce through the fine sieve into a bowl and add the Sherry and Cheddar, stirring until the mixture is smooth.
Arrange the toasts in a baking pan and divide the turkey among them. Top each sandwich with a tomato slice and 2 slices of the bacon and spoon the sauce evenly over the sandwiches. Sprinkle the sandwiches with the Parmesan and broil them under a preheated broiler about 4 inches from the heat for 5 to 7 minutes, or until the tops are brown and bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.66 Kcal (4370 kJ)
Calories from fat	607.82 Kcal
		% Daily Value*
Total Fat	67.54g	104%
Cholesterol	249.04mg	83%
Sodium	4675.75mg	195%
Potassium	1123.06mg	24%
Total Carbs	28.33g	9%
Sugars	7.92g	32%
Dietary Fiber	3.28g	13%
Protein	77.93g	156%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	2%
Iron	5.3mg	29%
Calcium	504.1mg	50%

Amount Per 100 g
Calories	225.72 Kcal (945 kJ)
Calories from fat	131.46 Kcal
		% Daily Value*
Total Fat	14.61g	104%
Cholesterol	53.86mg	83%
Sodium	1011.28mg	195%
Potassium	242.9mg	24%
Total Carbs	6.13g	9%
Sugars	1.71g	32%
Dietary Fiber	0.71g	13%
Protein	16.86g	156%
Vitamin C	1.9mg	15%
Iron	1.1mg	29%
Calcium	109mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Classic Cheese Souffle

Butter, All-purpose flour, Milk, Cayenne, Salt and 3 more..
Mushroom and Potato Chowder

Chopped onion, Butter or 1/4 cup margarine and 10 more..
Louisville Hot Browns

Onion, Unsalted butter, All-purpose flour, Whole milk and 9 more..
Old-Fashioned Scalloped Potatoes

Sliced onion, Unsalted butter, All-purpose flour, Milk and 3 more..
Swiss Cheese and Ham Macaroni and Cheese

Unsalted butter, All-purpose flour, Whole milk, Salt and 7 more..
Crustless Four-Cheese Quiche

Butter, cubed, All-purpose flour, Milk, Cottage cheese and 7 more..
Crustless Jarlsberg Quiche

Unsalted butter, All-purpose flour, Milk, Baking powder and 7 more..
Half-Time Sausage Mac and Cheese

Butter, melted, Breadcrumbs and 13 more..
Green Bean Casserole I

Chopped onion, Butter, All-purpose flour, Milk and 6 more..
Holiday Onions

Onions, sliced, Butter, All-purpose flour, Milk and 2 more..