Hot Bacon and Cheddar Dip Recipe

Posted by
Rate It!
Hot Bacon and Cheddar Dip
Add your photo!
Ingredients
8
Count
Nutrition
579
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix together the cream cheese, mayonnaise, and spices until well mixed.
  3. Add the cheddar cheese and scallions.
  4. Place in a shallow baking dish and sprinkle with bacon and crackers.
  5. Bake for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.08 Kcal (2424 kJ)
Calories from fat 469.67 Kcal
% Daily Value*
Total Fat 52.19g 80%
Cholesterol 94.03mg 31%
Sodium 605.85mg 25%
Potassium 142.06mg 3%
Total Carbs 15.8g 5%
Sugars 3.16g 13%
Dietary Fiber 0.14g 1%
Protein 13.71g 27%
Vitamin C 1mg 2%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 369.03 Kcal (1545 kJ)
Calories from fat 299.31 Kcal
% Daily Value*
Total Fat 33.26g 80%
Cholesterol 59.92mg 31%
Sodium 386.1mg 25%
Potassium 90.53mg 3%
Total Carbs 10.07g 5%
Sugars 2.01g 13%
Dietary Fiber 0.09g 1%
Protein 8.73g 27%
Vitamin C 0.6mg 2%
Vitamin A 0.3mg 13%
Calcium 113.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top