Directions:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
- In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
- To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.07 Kcal (2395 kJ) | ||
| Calories from fat | 522.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.1g | 89% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 441.4mg | 18% | |
| Potassium | 220.89mg | 5% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.98 Kcal (1469 kJ) | ||
| Calories from fat | 320.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 89% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 7% | |
| Sodium | 270.81mg | 18% | |
| Potassium | 135.52mg | 5% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 2.55g | 17% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 5.64g | 18% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 40.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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