Honeydew Bellini Ice Recipe

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Honeydew Bellini Ice
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Ingredients
4
Count
Nutrition
69
Calories
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Ingredients:

Directions:

  1. Combine honeydew melon, sugar, and lemon juice in a blender; process until smooth and sugar dissolves. Stir in prosecco; pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir honeydew mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours). Remove honeydew melon mixture from freezer; scrape mixture with a fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.67 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.1mg 1%
Potassium 175.01mg 4%
Total Carbs 11.22g 4%
Sugars 10.07g 40%
Dietary Fiber 0.59g 2%
Protein 0.59g 1%
Vitamin C 11.3mg 19%
Iron 15.8mg 88%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 65.32 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.46mg 1%
Potassium 166.47mg 4%
Total Carbs 10.67g 4%
Sugars 9.57g 40%
Dietary Fiber 0.56g 2%
Protein 0.56g 1%
Vitamin C 10.7mg 19%
Iron 15mg 88%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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