Directions:
- Preheat oven to 350°F.
- Grease a 9 inch square baking pan.
- In a mixer bowl, combine flour, sugar, softened butter, milk, eggs, baking powder, and orange and almond extracts.
- Beat on medium speed, scraping the sides of the bowl often, until well mixed (1-2 minutes).
- Spread into greased pan.
- In a heavy 2-quart saucepan, combine remaining 1/2 cup butter, sugar, honey, nutmeg, milk, and 1/2 tsp orange extract. Cook over medium heat, stirring occaisionally until mixture comes to a full boil (about 5 minutes).
- Boil for 2 minutes.
- Remove from heat, stir in pecans.
- Pour evenly over coffee cake.
- Bake on the center oven rack for 22-27 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.88 Kcal (4245 kJ) | ||
| Calories from fat | 636.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.7g | 109% | |
|---|---|---|---|
| Cholesterol | 204.33mg | 68% | |
| Sodium | 52.56mg | 2% | |
| Potassium | 530.33mg | 11% | |
| Total Carbs | 88.31g | 29% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 429.15 Kcal (1797 kJ) | ||
| Calories from fat | 269.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 109% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 68% | |
| Sodium | 22.25mg | 2% | |
| Potassium | 224.48mg | 11% | |
| Total Carbs | 37.38g | 29% | |
| Sugars | 17.73g | 168% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 5.33g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 12% | |
| Calcium | 82.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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