Honey Panna Cotta Recipe

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Honey Panna Cotta
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Ingredients
6
Count
Nutrition
117
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp warm water
  • 3 tsp gelatin
  • 1 cup milk
  • 4 tbsp honey
  • 1 cup cream

Directions:

  1. Prepare six dariole or timbale moulds by brushing lightly with almond oil or a very light tasting oil. (I have used cooking spray successfully). Place the moulds on a tray- this makes it easier later with transferring to the refrigerator.
  2. Sprinkle the gelatine over the warm water and microwave on medium for 30 seconds, or until the gelatine has dissolved.
  3. In a seperate bowl, heat the milk and honey on High for 2 minutes.
  4. Strain the gelatine mix into the hot milk/honey mixture. Quickly stir to combine.
  5. Whisk in the cream and a couple of drops of vanilla essence.
  6. Pour the custrad into your moulds. Loosely cover with plastic cling wrap. Chill for at least 4 hours.
  7. Remove from fridge approx 30 mins prior to serving. I usually do this as we are about to eat our main meal.
  8. To serve- remove pannacotta from moulds. Lightly brush the top of the custard with water. Run a small bladed knife around the outside of the ustard. Invert onto plates and serve with your choice of fruits, sauce, berry coulis or a drizzle of honey.
  9. If the custard did not centre on the plate when removed from the mould, you should be able to slide it over (that was the reason for the brushing of water).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.13 Kcal (490 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 15.74mg 5%
Sodium 39.18mg 2%
Potassium 123.81mg 3%
Total Carbs 15.14g 5%
Sugars 13.52g 54%
Protein 4.55g 9%
Vitamin C 0.5mg 1%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 114.21 Kcal (478 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 15.35mg 5%
Sodium 38.2mg 2%
Potassium 120.71mg 3%
Total Carbs 14.76g 5%
Sugars 13.18g 54%
Protein 4.44g 9%
Vitamin C 0.5mg 1%
Calcium 92.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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