Honey Pan Dulce with Nuts and Dried Fruit Recipe

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Honey Pan Dulce with Nuts and Dried Fruit

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Ingredients

Count

Nutrition

3170

Calories

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Ingredients:

Serving

3/4 cup warm milk (120of), divided
1 tsp plus 6 tbsp sugar
2 envelopes active dry yeast
3 3/4 cups (about) all purpose flour, divided
2 large eggs
1/4 cup honey
1/4 cup (1/2 stick) unsalted butter, very soft room temperature
1 tsp (packed) finely grated lemon peel
1 tsp (packed) finely grated orange peel
1 1/4 tsp salt
1/4 cup chopped candied orange
1/4 cup raisins
1/4 cup chopped calimyrna figs
1/4 cup dried tart cherries
1/4 cup chopped roasted salted cashews
1/4 cup chopped toasted almonds
nonstick vegetable oil spray

Directions:

Place 1/2 cup warm milk and 1 teaspoon sugar in large bowl; sprinkle yeast over and stir to blend. Let stand until yeast dissolves and mixture looks foamy, about 5 minutes. Mix in 1/2 cup flour to form soft sponge. Cover sponge and let stand until very light and bubbly, about 30 minutes.
Whisk eggs, honey, butter, lemon and orange peel, salt, remaining 1/4 cup milk, and 6 tablespoons sugar in medium bowl to blend. Stir egg mixture into sponge. Mix in 3 cups flour, 1 cup at a time, to form soft dough. Mix in additional flour, 1 tablespoon at a time, until dough is soft and just barely sticky. Turn out onto floured work surface. Knead dough until smooth and elastic, sprinkling with more flour by tablespoonfuls if still sticky, about 8 minutes.
Butter another large bowl. Form dough into ball. Place in bowl; turn to coat. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
Gently press dough down. Sprinkle with all fruits and nuts; knead in bowl to distribute evenly.
Remove center tube of an angel food cake pan and place an 8-inch-diameter tart pan bottom inside to create 12-cup baking mold. Spray mold with nonstick spray, then butter and flour pan. Form dough into round. Place in prepared pan. Cover with plastic wrap. Let rise in warm draft-free area until almost doubled in volume and almost level with top of pan, about 1 hour 15 minutes.
Preheat oven to 375°F. Bake pan dulce until deep brown on top and tester inserted into center comes out clean, about 45 minutes. Let stand in pan 5 minutes. Turn out onto rack and cool completely. DO AHEAD Can be made 1 day ahead. Wrap in foil and store at room temperature.
*Available at some specialty foods stores and candy stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3169.61 Kcal (13271 kJ)
Calories from fat	474.4 Kcal
		% Daily Value*
Total Fat	52.71g	81%
Cholesterol	375.68mg	125%
Sodium	3406.61mg	142%
Potassium	1944.96mg	41%
Total Carbs	595.23g	198%
Sugars	151.65g	607%
Dietary Fiber	33.27g	133%
Protein	87.71g	175%
Vitamin C	4.7mg	8%
Iron	15mg	83%
Calcium	570.1mg	57%

Amount Per 100 g
Calories	274.08 Kcal (1148 kJ)
Calories from fat	41.02 Kcal
		% Daily Value*
Total Fat	4.56g	81%
Cholesterol	32.49mg	125%
Sodium	294.57mg	142%
Potassium	168.18mg	41%
Total Carbs	51.47g	198%
Sugars	13.11g	607%
Dietary Fiber	2.88g	133%
Protein	7.58g	175%
Vitamin C	0.4mg	8%
Iron	1.3mg	83%
Calcium	49.3mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.