Homemade Strawberry Ice Cream Recipe

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Ingredients:

Serving

6 egg yolks
2 cups milk
1 cup sugar
1/4 tsp salt
1 tsp vanilla extract
2 cups heavy whipping cream
2 cups crushed fresh strawberries, sweetened

Directions:

Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool.
Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.4 Kcal (785 kJ)
Calories from fat	86.4 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	110.06mg	37%
Sodium	105.09mg	4%
Potassium	151.44mg	3%
Total Carbs	21.83g	7%
Sugars	19.96g	80%
Dietary Fiber	0.85g	3%
Protein	4.91g	10%
Vitamin C	17.2mg	29%
Iron	0.4mg	2%
Calcium	80mg	8%

Amount Per 100 g
Calories	137.99 Kcal (578 kJ)
Calories from fat	63.62 Kcal
		% Daily Value*
Total Fat	7.07g	15%
Cholesterol	81.04mg	37%
Sodium	77.38mg	4%
Potassium	111.51mg	3%
Total Carbs	16.08g	7%
Sugars	14.7g	80%
Dietary Fiber	0.63g	3%
Protein	3.62g	10%
Vitamin C	12.7mg	29%
Iron	0.3mg	2%
Calcium	58.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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