Homemade Spicy Sambal Barbecue Sauce Recipe

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Ingredients:

Serving

1 small onion, finely chopped
2 stalks celery, finely diced
1 small green bell pepper, seeded and finely chopped
3 tbsp fresh minced garlic (or to taste)
1/4 cup brown sugar
4 tbsp oil
1 bay leaf
1 1/2 tbsp dijon mustard
2 tbsp sambal oelek chili paste (use up to 4 tablespoons)
3 cups ketchup
3/4 cup canned crushed tomatoes
1/2 tsp chili powder
1 tbsp worcestershire sauce
1/4 cup honey
1/4 cup red wine vinegar
salt

Directions:

Heat oil in a saucepan over medium-high heat.
Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
Season with more salt to taste.
Cover and refrigerate 24 hours before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.2 Kcal (872 kJ)
Calories from fat	106.08 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Sodium	239.19mg	10%
Potassium	63.87mg	1%
Total Carbs	23.46g	8%
Sugars	7.11g	28%
Dietary Fiber	1.63g	7%
Protein	2.12g	4%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	4%
Iron	2.6mg	14%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	248.87 Kcal (1042 kJ)
Calories from fat	126.81 Kcal
		% Daily Value*
Total Fat	14.09g	18%
Sodium	285.93mg	10%
Potassium	76.35mg	1%
Total Carbs	28.05g	8%
Sugars	8.5g	28%
Dietary Fiber	1.95g	7%
Protein	2.53g	4%
Vitamin C	15.9mg	22%
Vitamin A	0.1mg	4%
Iron	3.1mg	14%
Calcium	27.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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