Homemade Rum Cake Recipe

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Homemade Rum Cake
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Ingredients
10
Count
Nutrition
1168
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tsp sugar
  • 2 large eggs
  • 1 quart rum (maybe 2)
  • 1 cup butter

Directions:

  1. Before starting, sample the rum to check quality.
  2. Good, isn't it? Now proceed.
  3. Get your tools out.
  4. Check rum again. It must be just right.
  5. To be sure that the rum is of proper quality, pour one level cup into a glass and drink it as fast as you can.
  6. Repeat.
  7. With an electric mixer, beat one cup of butter in a large fluffy bowl.
  8. Add 1 tsp thugar and beat again.
  9. Meanwhile, make sure the rum is still alright. Try another cup.
  10. Open a second quart if necessary.
  11. Add leggs, 2 cups fried fruit and beat til high.
  12. If druit gets stuck in the beter, pry loose with drewsciber.
  13. Sample the rum again, checking for tonscistricity.
  14. Now sift 3 cups pepper of salt (really doesn't matter).
  15. Sample rum.
  16. Sift 1/2 pint lemon juice.
  17. Fold in chopped butter and strained nuts.
  18. Add 1 bablespoon of brown sugar or whatever you can find.
  19. Wix mel.
  20. Grease oven.
  21. Turn cake pan to 350. gredees.
  22. Pour ness into boven and ake.
  23. Check rum again and bo to ged.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.61 Kcal (4889 kJ)
Calories from fat 436.21 Kcal
% Daily Value*
Total Fat 48.47g 75%
Cholesterol 215.01mg 72%
Sodium 746.39mg 31%
Potassium 530.58mg 11%
Total Carbs 84.38g 28%
Sugars 0.61g 2%
Protein 3.82g 8%
Vitamin C 537.5mg 896%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 1032.6mg 103%
Amount Per 100 g
Calories 290.66 Kcal (1217 kJ)
Calories from fat 108.59 Kcal
% Daily Value*
Total Fat 12.07g 75%
Cholesterol 53.52mg 72%
Sodium 185.8mg 31%
Potassium 132.08mg 11%
Total Carbs 21.01g 28%
Sugars 0.15g 2%
Protein 0.95g 8%
Vitamin C 133.8mg 896%
Vitamin A 0.1mg 19%
Iron 0.1mg 3%
Calcium 257mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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