Homemade Ricotta Recipe

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Homemade Ricotta
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Ingredients
3
Count
Nutrition
223
Calories
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Ingredients:

  • 3 cup whole milk
  • 1 1/2 cup buttermilk

Directions:

  1. Mix all ingredients in a medium pot. Bring to gentle simmer over medium heat. Simmer gently for a few minutes until solids rise to the surface. Turn off heat and cool for 15-20 minutes.
  2. Line a strainer over a bowl with cheesecloth. Use a slotted spoot to scoop solids into strainer then gently pour liquip over solids. Allow to drain for a few hours in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.94 Kcal (933 kJ)
Calories from fat 124.71 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 54.88mg 18%
Sodium 185.04mg 8%
Potassium 433.18mg 9%
Total Carbs 14.68g 5%
Sugars 13.78g 55%
Protein 8.87g 18%
Vitamin C 0.3mg 1%
Calcium 349.3mg 35%
Amount Per 100 g
Calories 72.94 Kcal (305 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 21%
Cholesterol 17.96mg 18%
Sodium 60.55mg 8%
Potassium 141.74mg 9%
Total Carbs 4.8g 5%
Sugars 4.51g 55%
Protein 2.9g 18%
Vitamin C 0.1mg 1%
Calcium 114.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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