Homemade Pie Crust Recipe

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Ingredients

Count

Nutrition

992

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1/2 tsp salt
1/3 cup + 1 tsp butter cold
2/3 cup cold water

Directions:

Mix flour and salt.
Sprinkle in water and fold in butter. Use utensiles as much as possible. The heat from your fingers will melt the butter and then it will not end up being flakey.
Gather into a Ball. Refrigerate if there is time.
Roll with Rolling Pin. Flower rolling in and work surface ennough to keep from sticking. Do not over flour though as that will make the dough tough.
Gently Put in Pie Tin. Fold it over twice if you need to before moving it to the tin. This will help prevent it from tearing as easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.1 Kcal (4154 kJ)
Calories from fat	557.34 Kcal
		% Daily Value*
Total Fat	61.93g	95%
Cholesterol	161.06mg	54%
Sodium	1176.66mg	49%
Potassium	151.97mg	3%
Total Carbs	95g	32%
Dietary Fiber	3.75g	15%
Protein	13.25g	26%
Vitamin A	0.7mg	25%
Iron	1.3mg	7%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	274.29 Kcal (1148 kJ)
Calories from fat	154.09 Kcal
		% Daily Value*
Total Fat	17.12g	95%
Cholesterol	44.53mg	54%
Sodium	325.31mg	49%
Potassium	42.02mg	3%
Total Carbs	26.26g	32%
Dietary Fiber	1.04g	15%
Protein	3.66g	26%
Vitamin A	0.2mg	25%
Iron	0.3mg	7%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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