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Homemade Mayonnaise Recipe

Homemade Mayonnaise Recipe

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Ingredients

Count

Nutrition

2069

Calories

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Ingredients:

Serving

2 eggs
2 tbsp fresh lemon juice
2 tbsp water
1/2 tsp sugar
1 tsp dry mustard
1 scant tsp salt
pinch of cayenne
1 cup canola , peanut , vegetable , or pure olive oil , not extra-virgin

Directions:

Heat the egg yolks, lemon juice, water, and sugar in a small skillet over very low heat, stirring and scraping the bottom of the pan constantly with a spatula. At the first sign of thickening, remove the pan from the heat but continue stirring. Dip the pan bottom in a large pan of cold water to stop cooking. Scrape into a blender, blend for a second or so, then let stand uncovered at least 5 minutes to cool. Add the dry mustard, salt, and cayenne if using. Cover and, with the blender running, drizzle the oil in very slowly at first, down the center hole into the egg mixture. Transfer mayonnaise to a clean container and chill immediately. This will keep for at least 7 days refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2068.68 Kcal (8661 kJ)
Calories from fat	2043.38 Kcal
		% Daily Value*
Total Fat	227.04g	349%
Cholesterol	327.36mg	109%
Sodium	182.71mg	8%
Potassium	164.82mg	4%
Total Carbs	4.66g	2%
Sugars	2.22g	9%
Dietary Fiber	0.22g	1%
Protein	11.67g	23%
Vitamin C	12.2mg	20%
Iron	1.9mg	10%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	555.2 Kcal (2325 kJ)
Calories from fat	548.41 Kcal
		% Daily Value*
Total Fat	60.93g	349%
Cholesterol	87.86mg	109%
Sodium	49.04mg	8%
Potassium	44.23mg	4%
Total Carbs	1.25g	2%
Sugars	0.59g	9%
Dietary Fiber	0.06g	1%
Protein	3.13g	23%
Vitamin C	3.3mg	20%
Iron	0.5mg	10%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

60.3

Points
60

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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