Homemade Iced Tea Recipe

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Homemade Iced Tea
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Ingredients
3
Count
Nutrition
69
Calories
Total time
60
Minutes
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Ingredients:

  • 7 lipton tea bags
  • 1 gallon water
  • 1 cup sugar

Directions:

  1. Boil 1/2 gallon of water and then place in your 1 gallon pitcher.
  2. While water is boiling open your tea bags and tie the strings together, this will make it easier to remove them later. Also removed the paper tags on the string.
  3. Place tea bags in the pitcher of water (important to do this after the water was already in the pitcher or the tea bags could open).
  4. Let sit for at least 1 hour, I sometimes let it sit all day, not more then 12 hours.
  5. Remove tea bags.
  6. Add sugar and the additional 1/2 gallong water and mix well.
  7. Chill in the refridgerator and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.89 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.66mg 0%
Potassium 42.62mg 1%
Total Carbs 17.56g 6%
Sugars 16.84g 67%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 12.33 Kcal (52 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 7.63mg 1%
Total Carbs 3.14g 6%
Sugars 3.02g 67%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Calcium 9.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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