Directions:
- In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.06 Kcal (1047 kJ) | ||
| Calories from fat | 143.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 943.96mg | 39% | |
| Potassium | 248.2mg | 5% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 61.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 25% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 11% | |
| Sodium | 401.19mg | 39% | |
| Potassium | 105.49mg | 5% | |
| Total Carbs | 7.73g | 6% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 2.77g | 13% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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