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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 168 |
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We in Louisiana love seasoned foods. I use this in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. Ingredients:
1 carton (26 ounces) salt |
2 containers (1 ounce each) cayenne pepper |
1/3 cup pepper |
1/3 cup chili powder |
3 tablespoons garlic powder |
Directions:
1. In a bowl, combine all ingredients. Store in an airtight container. Use to season pork, chicken seafood, steaks or vegetables. Yield: about 3-1/2 cups.
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