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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 12 |
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Try making your own butter with this easy recipe. Ingredients:
1 cup heavy whipping cream |
1/2 cup water |
2 ice cubes |
Directions:
1. Fit the steel knife blade into the work bowl of your food processor.
2. Process cream until whipped, about 30 seconds.
3. Add water and ice cubes.
4. Process 2-3 minutes until butter has formed and separated from the liquid.
5. No harm will be done if you overwhip this mixture. Pour butter and liquid into a fine strainer.
6. With a rubber spatula, gently press butter against sieve to remove excess moisture. DO NOT press too hard or butter will go through strainer.
7. Refrigerate butter in a covered container.
8. This makes 1/3 cup butter.
9. If you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.
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