Homemade Apple Pectin Stock Recipe

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Ingredients:

Serving

1 lb tart green apple , slightly underripe washed and stemmed
2 cups water , for each lb of apples

Directions:

Slice unpeeled apples including cores and seeds into a large kettle.
Add water.
Cover and bring to a boil.
Reduce heat and simmer 20 minutes.
Do not overcook.
Remove from heat and allow to cool slightly.
Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.
Place apple juice in a large pot and bring to a boil.
Boil rapidly until volume is reduced by half.
Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.
Seal.
Process in a boiling water bath for 10 minutes.
***1pound of apples makes around 1 cup pectin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.2 Kcal (1462 kJ)
Calories from fat	153.06 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Sodium	361.77mg	15%
Potassium	64.62mg	1%
Total Carbs	45.35g	15%
Sugars	19.27g	77%
Dietary Fiber	1.13g	5%
Protein	3.4g	7%
Vitamin C	1.1mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	150.6 Kcal (631 kJ)
Calories from fat	66.01 Kcal
		% Daily Value*
Total Fat	7.33g	26%
Sodium	156.02mg	15%
Potassium	27.87mg	1%
Total Carbs	19.56g	15%
Sugars	8.31g	77%
Dietary Fiber	0.49g	5%
Protein	1.47g	7%
Vitamin C	0.5mg	2%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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