Directions:
- Discard the sausage casings. Cook sausage, onion, and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
- Return mixture to pan. Stir in broth and next 6 ingredients; bring to a boil.
- Reduce heat; simmer 30 minutes. Skim off fat.
- Stir in zucchini and tortellini; simmer 10 minutes.
- Sprinkle each serving with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.1 Kcal (1009 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 12% | |
| Sodium | 915.79mg | 38% | |
| Potassium | 316.33mg | 7% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.95 Kcal (607 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 24% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 12% | |
| Sodium | 550.57mg | 38% | |
| Potassium | 190.18mg | 7% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 2.19g | 15% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 5.77g | 19% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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