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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This recipe comes from a friend. Very good. I think you could swap out the sausage with ground beef, but then you'd lose the good Italian flavors... Ingredients:
1 lb italian sausage |
1 lg onion, chopped |
1 cl garlic, pressed |
3 cn beef broth (14 1/2-ounce) |
2 cn diced tomatoes, undrained |
(14 1/2-ounce) |
1 cn tomato sauce (8-ounce) |
1 c dry red wine |
2 carrots, thinly sliced |
1 tb sugar |
2 ts italian seasoning |
2 sm zucchini, sliced |
1 pk cheese-filled tortellini |
(9 oz) |
1/2 c shredded parmesan cheese |
Directions:
1. Discard the sausage casings. Cook sausage, onion, and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
2. Return mixture to pan. Stir in broth and next 6 ingredients; bring to a boil.
3. Reduce heat; simmer 30 minutes. Skim off fat.
4. Stir in zucchini and tortellini; simmer 10 minutes.
5. Sprinkle each serving with cheese.
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