Holly's Sticky and Nutty Apple Pie Recipe

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Holly's Sticky and Nutty Apple Pie
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Ingredients
14
Count
Nutrition
665
Calories
Total time
105
Minutes
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 3/4 tsp salt
  • 2/3 cup shortening
  • 10 -12 tbsp cold water
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 3 tbsp flour
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup honey
  • 2 tbsp water

Directions:

  1. Preheat oven to 375 degrees. Skin and slice the apples into 1/2 inch thick slices. In a large bowl mix together the filling: apples, sugar, brown sugar, flour, corn starch, cinnamon, and nutmeg (making sure to coat the apples). Set aside.
  2. In medium bowl, mix flour and salt. Using a pastry blender cut in the shortening until pieces are pea sized. Add 6 tablespoons of the water and mix. Continue adding one tablespoon at a time until dough is moist and a ball forms. Knead the dough in the bottom of the bowl to pick up the rest of the dry ingredients in the bottom of the bowl. Divide the dough in two, leaving one part slightly larger.
  3. On a lightly floured surface roll out the larger ball so that it will cover your pie dish. Place the dough in the pie dish.
  4. Mix the nuts in with the apple mixture and pour filling in the pie dish with all of the juices.
  5. Roll out the smaller ball and cut into strips. With the strips create a lattice top. Cut the extra dough off so that it does not go over the edge of the pie dish. Using a for crimp the bottom and the lattice strips together.
  6. Cover the edge of the pie and place in the oven for 40 minutes.
  7. Remove the foil and bake 20 minutes more or until golden brown.
  8. While the pie is cooling, mix the honey and water and heat in the microwave, just until runny. Brush the mixture on the pie to give it a little sweetness and shinny.
  9. Let cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.7 Kcal (2783 kJ)
Calories from fat 288.09 Kcal
% Daily Value*
Total Fat 32.01g 49%
Sodium 401.55mg 17%
Potassium 278.35mg 6%
Total Carbs 90.91g 30%
Sugars 42.89g 172%
Dietary Fiber 5.06g 20%
Protein 6.88g 14%
Vitamin C 6.3mg 11%
Iron 1.6mg 9%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 239.34 Kcal (1002 kJ)
Calories from fat 103.73 Kcal
% Daily Value*
Total Fat 11.53g 49%
Sodium 144.59mg 17%
Potassium 100.23mg 6%
Total Carbs 32.74g 30%
Sugars 15.44g 172%
Dietary Fiber 1.82g 20%
Protein 2.48g 14%
Vitamin C 2.3mg 11%
Iron 0.6mg 9%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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