Directions:
- Bring fruit to a boil and pour in baking dish.
- Combine flour and sugar then place evenly on top of fruit.
- Place biscuits on top of fruit using a tablespoon of butter on top of each.
- Spread evenly with sugar and sprinkle with cinnamon.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.67 Kcal (773 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 60.66mg | 3% | |
| Potassium | 23.48mg | 0% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.44 Kcal (1894 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 13% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 7% | |
| Sodium | 148.61mg | 3% | |
| Potassium | 57.54mg | 0% | |
| Total Carbs | 69.71g | 9% | |
| Sugars | 61.26g | 100% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 1.28g | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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