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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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HOLLAND FRUITY BISCUIT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Victor Estate in Allen, Texas in 1981. Ingredients:
1 can fruit cocktail undrained |
1 cup granulated sugar |
2 tablespoons flour |
1 can refrigerated biscuits |
8 tablespoons butter melted |
1/2 cup granulated sugar |
1 teaspoon ground cinnamon |
Directions:
1. Bring fruit to a boil and pour in baking dish.
2. Combine flour and sugar then place evenly on top of fruit.
3. Place biscuits on top of fruit using a tablespoon of butter on top of each.
4. Spread evenly with sugar and sprinkle with cinnamon.
5. Bake at 350 for 25 minutes.
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