Holiday Kir Punch Recipe

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Holiday Kir Punch
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Ingredients
3
Count
Nutrition
6
Calories
Total time
5
Minutes
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Ingredients:

  • 1 liter white wine (i prefer a sweeter such as a sauternes, but any will do)
  • 1 jigger creme de cassis (blackcurrant liquor)
  • 1 (2 liter) bottle sparkling water

Directions:

  1. The wine to Creme de Cassis ratio is personal preference. I prefer a slightly sweet punch so I use a bit more, if you want a dryer punch use a bit less Creme de Cassis and a dry wine like a Chablis. Pour wine and Creme de Cassis into a punch bowl. Stir gently. Add sparkling water. Taste and adjust Creme de Cassis if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.03 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 5.22mg 0%
Total Carbs 0.22g 0%
Sugars 0.07g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 82 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 71mg 0%
Total Carbs 3g 0%
Sugars 1g 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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