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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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A wine merchant friend gave me this recipe many years ago. It makes a very pretty refreshing punch. The Creme de Cassis gives the punch a lovely pink smoke look. During the holidays, I add an ice mold with red and green candied cherries. In summer I use a mold with edible flowers. Ingredients:
1 liter white wine (i prefer a sweeter white wine such as a sauternes, but any white wine will do) |
1 jigger creme de cassis (blackcurrant liquor) |
1 (2 liter) bottle sparkling water |
Directions:
1. The wine to Creme de Cassis ratio is personal preference. I prefer a slightly sweet punch so I use a bit more, if you want a dryer punch use a bit less Creme de Cassis and a dry wine like a Chablis. Pour wine and Creme de Cassis into a punch bowl. Stir gently. Add sparkling water. Taste and adjust Creme de Cassis if necessary.
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