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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fabulous Asian flavor in no time flatâthis moist salmon is special enough for guests, easy enough for weekdays. âI usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad.â âJeri Farough, Perryville, Missouri Ingredients:
3 green onions, chopped |
1/3 cup reduced-sodium soy sauce |
1/4 cup hoisin sauce |
3 tablespoons lemon juice |
1 tablespoon grated lemon peel |
1/2 teaspoon pepper |
6 salmon fillets (4 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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