Directions:
- Line cookie sheet with waxed paper.
- Insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).
- Put mini-morsels into a shallow bowl.
- Put graham cracker crumbs into a shallow bowl.
- Microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).
- Dip one marshmallow at a time into the frosting, allowing excess to drip off.
- Dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. Dip the opposite side into the mini-morsels.
- Stand the flat ends down on the cookie sheet.
- Refrigerate for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5791.19 Kcal (24247 kJ) | ||
| Calories from fat | 1967.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.64g | 336% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 3923.55mg | 163% | |
| Potassium | 1600.17mg | 34% | |
| Total Carbs | 925.41g | 308% | |
| Sugars | 214.22g | 857% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 61.55g | 123% | |
| Iron | 22.5mg | 125% | |
| Calcium | 366mg | 37% | |
| Amount Per 100 g | |||
| Calories | 417.7 Kcal (1749 kJ) | ||
| Calories from fat | 141.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 336% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 5% | |
| Sodium | 282.99mg | 163% | |
| Potassium | 115.41mg | 34% | |
| Total Carbs | 66.75g | 308% | |
| Sugars | 15.45g | 857% | |
| Dietary Fiber | 0.81g | 45% | |
| Protein | 4.44g | 123% | |
| Iron | 1.6mg | 125% | |
| Calcium | 26.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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