Directions:
- Combine the raisins, butter, soda and boiling water. Store in the refrigerator overnight. The next day :.
- Combine the rest of the items until well blended with the raisin mixture.
- Pour into 3 well greased and floured 1 pound pans- she used coffee cans- filling pans/cans half full.
- Preheat oven to 350- bake 1 hour and 10 minutes at 350.
- Freezes well- Will dry out if overbaked- some ovens may take less time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.3 Kcal (4795 kJ) | ||
| Calories from fat | 368.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 2875.14mg | 120% | |
| Potassium | 757.02mg | 16% | |
| Total Carbs | 185.53g | 62% | |
| Sugars | 40g | 160% | |
| Dietary Fiber | 16.9g | 68% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 3mg | 5% | |
| Iron | 8.9mg | 49% | |
| Calcium | 338.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 389.14 Kcal (1629 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 63% | |
|---|---|---|---|
| Cholesterol | 22mg | 22% | |
| Sodium | 976.89mg | 120% | |
| Potassium | 257.21mg | 16% | |
| Total Carbs | 63.04g | 62% | |
| Sugars | 13.59g | 160% | |
| Dietary Fiber | 5.74g | 68% | |
| Protein | 6.19g | 36% | |
| Vitamin C | 1mg | 5% | |
| Iron | 3mg | 49% | |
| Calcium | 115.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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